- 12
Ingredients
- 2/3 cup dark brown sugar
- 2/3 cup granulated sugar
- 1 tablespoon cinnamon
- Set aside.
- Cut 20 cubes into an 8-ounce block of cream cheese.
- Slice 10 discs of dough from each of two 12-ounce tubes of refrigerated flaky buttermilk biscuits. You will have 20 total dough discs. Set the discs on a flat surface and place one cube of cream cheese into the center of each piece of dough.
Preparation
Step 1
Preheat your oven to 350 degrees F. Spray a 12-cup bundt pan with cooking spray and set aside.
In a medium bowl, combine:
Slice 10 discs of dough from each of two 12-ounce tubes of refrigerated flaky buttermilk biscuits. You will have 20 total dough discs. Set the discs on a flat surface and place one cube of cream cheese into the center of each piece of dough.
Place 10 of the dough-wrapped cream cheese cubes, cheese-side-up, into the bottom of the prepared pan.
Top with half of the sugar-cinnamon mixture and half of the melted butter.
Top with the remaining dough-wrapped cream cheese cubes, cheese-side-down, and the remaining sugar mixture and butter.
Bake in the preheated oven for 40 minutes. Invert onto a serving platter and serve warm! Cover and refrigerate leftovers for up to 3 days.