White Bean Salsa Tacos with Cumin Cream & Spicy Lime Smashed Avocado

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Ingredients

• WHITE BEAN SALSA
• 1 can white beans, such as navy or kidney
• 2 roma tomatoes
• 1 sweet peppers
• 1/2 cup coarsely chopped cilantro
• 1/4 cup olive oil Salt and pepper
• CUMIN SOUR CREAM
• 1 cup sour cream
• V4 tsp (2 mL) ground cumin
• SPICY-SMASHED AVOCADO
• 1 jalapeno
• 4 ripe avocados
• 1 to 2 limes Salt and pepper
• 24 hard taco shells or soft tortillas
• 2 cups (500 mL) finely grated cheddar cheese

Preparation

Step 1

1 If using hard tacos, preheat oven according to package directions. Rinse and drain beans, then place in a bowl. Finely chop tomato and peppers. Stir into beans along with cilantro. Stir in olive oil, salt and pepper.
2 In a small bowl, stir sour cream with cumin. Finely chop jalapeno. Pit avocado and scoop flesh into a medium bowl. Using a fork, smash avocado, stir in jalapeno and squeeze in 2 tbsp juice from limes. Season with salt and pepper.
3 Warm tacos or tortillas. Stuff with bean salsa and top with cumin sour cream, smashed avocado and cheese