Cinnamon-Sugar Twists (Puff Pastry)

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Ingredients

  • 2 sheets frozen puff pastry, thawed
  • 4 TBsp butter, melted
  • 1/4 c sugar
  • 1 tsp ground cinnamon

Preparation

Step 1

1. Brush pastry with butter; sprinkle with sugar and cinnamon

2. Cut each sheet lengthwise into 8 strips; twist, place on 2 parchment-lined backing sheets and press down ends to secure.

3. Bake at 400 degrees until golden, 18 to 20 minutes, switching and rotating pans halfway through.