Sure, you can pick up a cheese ball at the store, but why not make your own? They're easy! This version is naturally sweet with crushed pineapple.
2
(8-ounce) packages cream cheese
1
(8-ounce) can crushed pineapple, drained
1
tablespoon scallion, minced
1
tablespoon red pepper, minced
1/4
teaspoon seasoning salt
1
cup pecans, chopped
Combine first 5 ingredients and blend well. Form into a ball. Roll in chopped nuts.
