BALSAMIC & HERB LAMB CHOPS

By suziq

Ingredients

• 10 lamb rib chops
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 2 cloves garlic, minced
• 1 T. fresh rosemary, chopped
• 1 T. honey
• 2 tsp. dijon mustard
• 1 tsp. dried oregano
• salt and pepper, to taste

Preparation

Step 1

Place lamb chops in a shallow baking dish or resealable bag. Combine olive oil, balsamic vinegar, garlic, rosemary, honey, mustard, oregano, salt and pepper and pour over chops. Toss to coat. Cover and refrigerate for 1 hour. Preheat grill. Grill chops over medium-high heat for about 5 minutes per side or until chops reach desired doneness.