Buttermilk Refrigerator Rolls

By BearForce

Ingredients

• 1 cake yeast or 1 package dry yeast
• 1/2 cup warm water
• 1/2 cup melted shortening
• 4 1/2 cups flour
• 1/4 cup sugar
• 1 tablespoon + 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon soda
• 2 cups buttermilk

Preparation

Step 1

Dissolve yeast in warm water. Let stand for 5 minutes. Stir in melted shortening. Combine dry ingredients in small bowl. Add dry ingredients and buttermilk to yeast mixture. Mix well. Knead gently. Shape into balls and turn into a greased bowl. Cover dough and refrigerate until needed. (Dough will keep for 1 week). Shape dough into rolls.

Place on greased baking sheet. Let rise. Bake at 400 degrees for 10 minutes or until lightly browned.