0/5
(0 Votes)
Ingredients
- 1 can sweetened condensed milk
- 1 1/4 cup canned pumpkin
- 2 T brown sugar
- 1 egg
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 24 (3-inch) tart shells
Preparation
Step 1
Preheat oven to 375. Whisk together filling ingredients. Pour into tart shells. Bake 18 minutes until center is set and pastry is golden. Cool and garnish with whipped cream.