Truffled Popcorn | Graham Elliot

By adriennehannis

Ingredients

• 1 package microwave popcorn, such as Newman's Own Natural
• 2 ounces white truffle butter (see note)
• 1 teaspoon kosher salt
• Dried chives

Preparation

Step 1

Prepare the popcorn in your microwave according to the instructions on the package.

Meanwhile, heat the truffle butter in a small pot until just melted. When the popcorn is ready, pour it into a large bowl, add the truffle butter and salt, and toss well. Serve warm.