Broccoli with Caramelized Onions & Pine Nuts
By á-830
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Ingredients
- 3 tbsp pine nuts or chopped slivered almonds
- 2 tsp extra virgin olive oil
- 1 cup chopped onion (about 1 medium)
- 1/4 tsp salt, or to taste
- 4 cups broccoli florets
- 2 tsp balsamic vinegar
- Freshly ground pepper to taste
Details
Cooking time 25mins
Preparation
Step 1
Toast pine nuts or almonds in a medium dry skillet over medium-low heat, stirring constantly, until lightly browned and fragrant, 2-3 minutes. Transfer to a small bowl to cool.
Add oil to the pan and heat over medium heat. Add onion and salt; stirring occasionally, adjusting heat as necessary, until soft and golden brown, 15-20 minutes.
Meanwhile, steam broccoli until just tender, 4-6 minutes. Transfer to a large bowl. Add nuts, onion, vinegar and pepper; toss to coat. Serve immediately.
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