Broccoli with Caramelized Onions & Pine Nuts

Broccoli with Caramelized Onions & Pine Nuts
Broccoli with Caramelized Onions & Pine Nuts

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tbsp pine nuts or chopped slivered almonds

  • 2

    tsp extra virgin olive oil

  • 1

    cup chopped onion (about 1 medium)

  • 1/4

    tsp salt, or to taste

  • 4

    cups broccoli florets

  • 2

    tsp balsamic vinegar

  • Freshly ground pepper to taste

Directions

Toast pine nuts or almonds in a medium dry skillet over medium-low heat, stirring constantly, until lightly browned and fragrant, 2-3 minutes. Transfer to a small bowl to cool. Add oil to the pan and heat over medium heat. Add onion and salt; stirring occasionally, adjusting heat as necessary, until soft and golden brown, 15-20 minutes. Meanwhile, steam broccoli until just tender, 4-6 minutes. Transfer to a large bowl. Add nuts, onion, vinegar and pepper; toss to coat. Serve immediately.

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