Spaghetti Bolognese

By Cyndi645

Ingredients

• 1/2 c olive oil
• 1 finely chopped onion
• 3 cloves minced garlic
• 1/2 c freshly chopped parsley
• 1 lb ground beef
• salt/pepper
• 1/4 tsp dried oregano
• 1/2 tsp. dried basil
• 29 oz whole tomatoes
• 6 oz tomato paste
• 1 c water

Preparation

Step 1

Heat oil and slowly saute onions till translucent. Add the garlic and parsley and cook for about a minute more. Add the ground beef and seasonings and brown, stirring often. Add tomatoes, paste and water. Simmer slowly uncovered for approximately 2 hours, stirring often.

Serve over al dente spaghettini.