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Ingredients
- 18-oz. pkg. brownie mix
- 21-oz. can cherry pie filling, divided
- 1/4 c. oil
- 2 eggs, beaten
- 1-1/4 c. semi-sweet chocolate chips
- Garnish: vanilla ice cream
Preparation
Step 1
In a large bowl, mix together dry brownie mix, one cup pie filling, oil and eggs. Pour into a greased 13"x9" baking pan. Bake at 350 degrees for 30 to 35 minutes, until firm. Sprinkle hot brownies with chocolate chips; spread chips with a knife when melted. Let cool; cut into squares. Top servings with a scoop of ice cream and some of the remaining pie filling. Serves 8 to 12.