Chocolate syrup

By xxcrazymeg69xx

Ingredients

• cup filtered water
• 1/3 cup cacao (stabilizes blood sugar), cocoa, or carob (caffeine-free) powder
• pinch of sea salt
• cinnamon to taste (optional, i like it for blood sugar stabilizing properties)
• dash/capful of vanilla bean extract (or use vanilla beans if you have them!)
• 1/2-3/4 cup maple syrup (i used 1/2 but my sweet tooth is not pronounced

Preparation

Step 1

Begin by pouring water and cocoa powder into a pot, transfer to the stove on medium-high heat. Stir in until cocoa powder is well incorporated into the water, and you have chocolate water.