Butterscotch Cookies

Ingredients

  • 2 cups almond flour
  • 1/4 cup unrefined coconut oil
  • 1/4 cup honey
  • 1 teaspoon molasses
  • 1/2 teaspoon butterscotch extract (or English toffee liquid stevia)
  • 1/4 teaspoon sea salt

Preparation

Step 1

1.Preheat oven to 350 degrees.
2.In a medium mixing bowl, mix together almond flour, coconut oil, honey, molasses, butterscotch extract, and sea salt until a dough forms.
3.Form balls with the dough using your hands, and place on a parchment lined baking sheet.
4.Flatten cookies gently by stamping with a fork.
5.Bake for 8 – 10 minutes or until slightly brown around the edges.