Cheese Puffs (Skinny)

By learen

Ingredients

• 1 c water
• 2 T butter
• 1/2 t salt
• 1/8 t cayenne pepper
• 1 c all purpose flour
• 4 eggs
• 1 1/4 c shredded Swiss cheese
• 1 T dijon mustard
• 1/4 c grated parmesan cheese

Preparation

Step 1

In a large saucepan, bring the water, butter, salt and cayenned to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 min. Add eggs, one at a time, beating well after each addition. Continue beating u ntil mixture is smooth and shiny. Stir in swiss and mustard.

Drop by rounded teaspoonfuls 2 in apart onto greased baking sheets. Sprinkle with parmensan cheese. Bake at 425 for 15-20 min or until golden brown. Serve warm or cold.