Turkey Quiche

Turkey Quiche
Turkey Quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup diced cooked turkey

  • Pastry for single 9" pie crust

  • 1/2

    cup (2 oz) shredded Swiss cheese

  • 1/3

    cup diced tomato

  • 1/4

    cup minced onion

  • 3

    eggs, beaten

  • 1 1/4

    cups half and half cream

  • Recipe Author: Swift

  • Recipe Source: Butterball Holiday Turkey Recipes

Directions

1. Preheat oven to 350F. 2. Line 9 inch quiche dish or pie pan with pastry. 3. Trim edges and flute. 4. Layer turkey, cheese, tomato, and onion in crust. 5. Blend eggs, mustard, salt and half and half in small bowl. 6. Pour mixture into pie crust. 7. Bake in oven 40 to 50 minutes or until knife inserted 1 inch from centre comes out clean. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 342 Calories From Fat: 208 Total Fat: 23.6g Cholesterol: 261.5mg Sodium: 962.7mg Potassium: 397.8mg Carbohydrates: 7.4g Fiber: <1g Sugar: 4.4g Protein: 24.7g

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