- 18
4.3/5
(3 Votes)
Ingredients
- 4 oz cream cheese, softened
- 1 t dijon mustard
- 1 c shredded swiss cheese
- 3/4 c diced fully cooked ham
- 1/2 c minced chives, divided
- 18 slices French bread (1/2 in thick)
Preparation
Step 1
In a small bowl, beat the cream cheese and mustard until smooth. Stir in the swiss cheese, ham and 1/4 c chives. Spread 1 T mixture over each bread slice; place on an ungreased baking sheet.
Bake at 350 for 12-15 min or until lightly browned. Sprinkle with remaining chives.