PEACH MELBA

By Montrealer

FRUITS

Ingredients

• 1 pint of either strawberry or raspberry
• ½ cup of jelly
• 1 ½ teaspoon cornstarch
• 1 tablespoon water
• 2-3 peaches, halved
• ice cream
• 1 cup of cream 35% whipped (with a little vanilla and icing sugar)

Preparation

Step 1

1. Crush strawberries or raspberries with a little sugar, add jelly and bring to a boil.
2. Add cornstarch and cook stirring until sauce thickens, about 5 minutes.
3. Cool.
4. Dress by putting everything together: place a scoop of optional ice cream, put a peach half on it, a big tablespoons of chantilly cream and a tablespoons of sauce.