Banana Cake Balls

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  • 36

Ingredients

  • 1/2 cup 1/2 cup cold milk
  • 1 (3.4 ounce) package 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 1 small 1 small fully ripe banana, mashed
  • 1 (10.5 ounce) package 1 (10.5 ounce) package frozen pound cake, thawed, crumbled into fine crumbs
  • 3 (4.4 ounce) packages 3 (4.4 ounce) packages milk chocolate bars, chopped
  • 2 tablespoons 2 tablespoons multi-colored sprinkles

Preparation

Step 1

Directions

Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.

Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.

Melt chocolate in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.

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PREP


30 mins

READY IN

30 mins

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