Lemony Herbed Rice Recipe

By ngaldi

Ingredients

• 3 cups reduced-sodium chicken broth or vegetable broth
• 1-1/3 cups uncooked long grain rice
• 1 can (4 ounces) chopped green chilies, drained
• 3/4 teaspoon salt
• 1 tablespoon each minced fresh parsley, cilantro and chives
• 1/2 teaspoon grated lemon peel
• 1/4 teaspoon pepper

Preparation

Step 1

In a large saucepan, combine the broth, rice, chilies and salt; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Remove from the heat; let stand for 5 minutes. Fluff with a fork and stir in the remaining ingredients. Yield: 7 servings.