Scandinavian Chicken Soup

By Thom7747

The light flavors of this soup come shining through.

Ingredients

• 4 pounds cooked broiler-fryer, boned, skinned
• 6 cups chicken broth
• 1 pound new potatoes, peeled, chopped in ½-inch pieces
• 1 cup onion, finely chopped
• 1 1/2 teaspoons dill, divided
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 cup red onion, chopped

Preparation

Step 1

Cook chicken until done.
1. Cool and chop into pieces.
2. Place chicken broth in large Dutch oven and bring to a boil over high heat.
3. Add potatoes, 1 cup onion and 1 teaspoon of the dill weed.
4. After soup returns to a boil, reduce temperature to medium-low and simmer until potatoes are tender, about 12 minutes.
5. Add chicken, salt and pepper; simmer about 5 minutes more until chicken is hot.
6. At serving time, place soup in individual bowls and sprinkle each with chopped red onion and remaining ½ teaspoon dill weed.