7 Up Bundt Cake

By á-34203

Ingredients

• 3/4 lb butter, softened
• 3 cups sugar
• 5 eggs
• 3 cups flour
• 2 tablespoons lemon extract
• 3/4 cup carbonated lemon-lime beverage
• LEMON GLAZE
• 2/3 cup powdered sugar
• 1 tablespoon lemon juice

Preparation

Step 1

1 Cream butter and sugar together for 20 minutes.
2 Add eggs, 1 at a time, beating after each addition.
3 Add flour and lemon extract.
4 Fold in 7-Up.
5 Pour into well-greased 12-cup Bundt pan or tube pan.
6 Bake at 325 degrees for 1 to 1 1/4 hours.
7 Make Lemon Glaze- mix powdered sugar and lemon juice together.
8 When cake is cooled, dribble with Lemon Glaze.