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7 Up Bundt Cake

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Rate this recipe 4.7/5 (3 Votes)
7 Up Bundt Cake 0 Picture

Ingredients

  • 3/4 lb butter, softened
  • 3 cups sugar
  • 5 eggs
  • 3 cups flour
  • 2 tablespoons lemon extract
  • 3/4 cup carbonated lemon-lime beverage
  • LEMON GLAZE
  • 2/3 cup powdered sugar
  • 1 tablespoon lemon juice

Details

Preparation

Step 1








1 Cream butter and sugar together for 20 minutes.
2 Add eggs, 1 at a time, beating after each addition.
3 Add flour and lemon extract.
4 Fold in 7-Up.
5 Pour into well-greased 12-cup Bundt pan or tube pan.
6 Bake at 325 degrees for 1 to 1 1/4 hours.
7 Make Lemon Glaze- mix powdered sugar and lemon juice together.
8 When cake is cooled, dribble with Lemon Glaze.

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