7 Up Bundt Cake

7 Up Bundt Cake
7 Up Bundt Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    lb butter, softened

  • 3

    cups sugar

  • 5

    eggs

  • 3

    cups flour

  • 2

    tablespoons lemon extract

  • 3/4

    cup carbonated lemon-lime beverage

  • LEMON GLAZE

  • 2/3

    cup powdered sugar

  • 1

    tablespoon lemon juice

Directions

1 Cream butter and sugar together for 20 minutes. 2 Add eggs, 1 at a time, beating after each addition. 3 Add flour and lemon extract. 4 Fold in 7-Up. 5 Pour into well-greased 12-cup Bundt pan or tube pan. 6 Bake at 325 degrees for 1 to 1 1/4 hours. 7 Make Lemon Glaze- mix powdered sugar and lemon juice together. 8 When cake is cooled, dribble with Lemon Glaze.

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