Mashed Potatoes With Celery

By á-174942

Ingredients

• 3 pounds russet potatoes peeled, and cut into 1" pieces
• 4 large celery stalks with leaves very thinly sliced
• 3 garlic cloves
• 2 small bay leaves
• 1/4 cup whipping cream
• 3 tablespoons butter
• Salt to taste
• Freshly-ground black pepper to taste
• Chopped celery leaves for garnish

Details

Servings 8

Preparation

Step 1

Cook potatoes, sliced celery, garlic, and bay leaves in pot of boiling salted water until potatoes are tender, about 12 minutes. Drain potatoes. Return to same pot; remove bay leaves.

Add cream and butter and mash well. Season with salt and pepper. Rewarm over low heat, stirring occasionally. Transfer potato mixture to bowl; sprinkle with chopped celery leaves.

This recipe yields 8 servings.