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Mashed Potatoes With Celery


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  • 3 pounds russet potatoes peeled, and cut into 1" pieces
  • 4 large celery stalks with leaves very thinly sliced
  • 3 garlic cloves
  • 2 small bay leaves
  • 1/4 cup whipping cream
  • 3 tablespoons butter
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Chopped celery leaves for garnish


Servings 8


Step 1

Cook potatoes, sliced celery, garlic, and bay leaves in pot of boiling salted water until potatoes are tender, about 12 minutes. Drain potatoes. Return to same pot; remove bay leaves.

Add cream and butter and mash well. Season with salt and pepper. Rewarm over low heat, stirring occasionally. Transfer potato mixture to bowl; sprinkle with chopped celery leaves.

This recipe yields 8 servings.

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