Fried Cabbage with Polish Sausage

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Fried cabbage and polish sausage is a quick and easy supper and makes a meal served with cornbread.

Ingredients

• 3 tablespoons bacon grease
• 1 small head of cabbage, chopped
• 1 small onion, chopped
• 1/2 of red pepper, if you'd like
• 1 pound polish sausage, sliced into round pieces (I use smoked sausage)
• 1 (15-ounce) can diced tomatoes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Few drops of hot sauce, optional

Preparation

Step 1

Add bacon grease in large skillet. Add cabbage, onion, and red pepper and cook on medium high for about 5 minutes stirring to keep from sticking to pan.

Add remaining ingredients, cover and simmer for 20 – 25 minutes.

Makes about 8 servings.