CURRIED SOLE FILETS

By Montrealer

Fish

Ingredients

• 4 sole filets
• ¼ cup of mayonnaise
• ¼ cup of cream
• 1 teaspoon instant minced onion
• ½ teaspoon of curry

Preparation

Step 1

1. Preheat oven at 500.
2. Wash filets and dry.
3. Arrange in a shallow pan.
4. Mix mayonnaise, cream, onion and curry and spread over filets.
5. Bake 15 minutes