Pumpkin Streusel Coffeecake

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This mouthwatering Pumpkin Streusel Coffeecake will be the hit with family and friends.

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Ingredients

  • STREUSEL TOPPING:
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 3 tablespoons butter or margarine
  • 1/2 cup coarsely chopped nuts
  • .........................................
  • COFFEECAKE:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup LIBBY'S 100% Pure Pumpkin
  • 1 teaspoon vanilla extract

Preparation

Step 1

PREHEAT oven to 350° F. Grease and flour 9-inch round cake pan.

FOR STREUSEL TOPPING:
COMBINE flour, brown sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly; stir in nuts.

FOR COFFEECAKE:
COMBINE flour, baking powder, cinnamon, baking soda and salt in small bowl. Beat butter and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in pumpkin and vanilla extract. Gradually beat in flour mixture.

SPOON half of batter into prepared cake pan. Sprinkle 3/4 cup Streusel Topping over batter. Spoon remaining batter evenly over Streusel Topping; sprinkle with remaining Streusel Topping.

BAKE for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
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REVIEWS:

It was very good.

Amazing - it was the best ever!

Wonderful! It was very tasty.

Sooooo Delicious! This is one of the very best cakes, of any kind, that I have ever tasted! And I am baking obsessed, and try lots of new recipes! Every time I make this cake, I get rave reviews, and recipe requests. It is so moist, it just melts in your mouth, it is tender, and yet the cinnamon streusel is a nice taste and texture mix. I make it in a 9" springform pan, with a parchment circle lining the bottom, and then it's easy to remove and slide onto a cake pedastal. Enjoy!

Yum! A tasty new coffee accompaniment!









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