Cannoli Pie

By carvalhohm

Ingredients

• 1 (15-ounce) container ricotta cheese
• 1 cup confectioners' sugar
• 1/4 cup chopped maraschino cherries
• 1/4 cup blanched chopped almonds
• 1/4 cup mini chocolate chips
• 1 (9-inch) chocolate graham cracker pie crust

Preparation

Step 1

In a large bowl, stir ricotta cheese and confectioners' sugar until smooth and well combined. Stir in cherries, almonds, and chocolate chips.

Spoon into pie crust, cover, and freeze for at least 3 hours.

Remove pie from freezer and allow to sit for at least 10 to 15 minutes before cutting. Cover and store any leftovers in the freezer.

Notes:
To garnish, top each slice with a dollop of whipped topping and a maraschino cherry just before serving.