Banana Oatmeal Muffins

Banana Oatmeal Muffins
Banana Oatmeal Muffins

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    cup brown sugar, you could reduce the sugar to 1/2 cup if you prefer

  • 1

    cup rolled oats or oatmeal, processed to make fine crumbs

  • 3/4

    cup whole wheat

  • 2

    tsp. baking powder

  • 1/2

    tsp. baking soda

  • 1/2

    tsp. salt

  • 2

    eggs

  • 1

    cup mashed bananas, usually 3 bananas

  • 1/4

    cup olive oil

  • 1/2

    cup chopped walnuts

Directions

Combine all the dry ingredients together, (no need to sift), then add the eggs, mashed banana, oil and nuts. Mix together until just combined - do not over stir. Spoon the mixture into a greased 12 cup muffin tray. Bake at 350 degrees for 20 minutes or until golden brown and cooked. **If you would like to use even less oats, you can use 1/2 cup whole wheat flour, 1 cup rolled oats or oatmeal and 1/4 cup oat bran. **For a wheat-free muffin, leave out the whole wheat flour and process 1 1/4 cup oats to form fine crumbs, then add 1/2 cup oat bran, then continue to follow the banana oatmeal muffin recipe as usual.

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