Crisp Sweet Pickles Recipe

By bamagirl817

Ingredients

• 1 jar (32 ounces) whole kosher dill pickle slices, drained
• 1-1/4 cups sugar
• 3 tablespoons cider vinegar
• 1 tablespoon dried minced onion
• 1 tablespoon celery seed

Preparation

Step 1

Cut pickles into 1/2-in. slices; return to the jar. Add the remaining ingredients. Cover and shake until coated. Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon. Yield: 1 quart.