Cinnamon and Coconut Pancakes
By á-32529
Here’s what I gathered to make 12 pancakes (3” in diameter):
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Ingredients
- 2 large eggs
- 3 tablespoons full fat coconut milk
- 1/2 mashed ripe banana (about 2 tablespoons)
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon vanilla extract
- 1 1/2 tablespoons of Bob’s Red Mill organic coconut flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1 small pinch of salt
- ghee or coconut oil (for frying)
Details
Preparation
Step 1
I whisked the eggs, coconut milk, mashed banana, apple cider vinegar, and vanilla extract together until well combined.
Then, in a separate bowl, I mixed together the rest of the ingredients (except for the ghee)…
…before whisking together the dry and wet ingredients just before cooking.
I heated a tablespoon of ghee over medium heat in a small cast iron skillet and added a tablespoon of batter to the pan.
As soon as bubbles formed on the surface (about 1½ minutes)…
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