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Cinnamon and Coconut Pancakes

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Here’s what I gathered to make 12 pancakes (3” in diameter):

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Ingredients

  • 2 large eggs
  • 3 tablespoons full fat coconut milk
  • 1/2 mashed ripe banana (about 2 tablespoons)
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons of Bob’s Red Mill organic coconut flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon baking soda
  • 1 small pinch of salt
  • ghee or coconut oil (for frying)

Details

Preparation

Step 1

I whisked the eggs, coconut milk, mashed banana, apple cider vinegar, and vanilla extract together until well combined.

Then, in a separate bowl, I mixed together the rest of the ingredients (except for the ghee)…

…before whisking together the dry and wet ingredients just before cooking.

I heated a tablespoon of ghee over medium heat in a small cast iron skillet and added a tablespoon of batter to the pan.

As soon as bubbles formed on the surface (about 1½ minutes)…

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