- 4
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Ingredients
- 1/3 c olive oil
- 4 cloves garlic sliced
- 1 14 oz can whole tomatoes drained and chopped
- 8 fresh sage leaves
- 2 15 oz can white cannellini beans drained
- salt and pepper to taste
Preparation
Step 1
Cooik garlic in olil for 2 min. Add tomatoes, sage beans and salt and pepper. Sitre to mix well. Reduce heat and cook on low for 15 min.