Venison Tips

By LPGerrald

Ingredients

• 2 lbs. venison stew meat
• 1/4 cup butter
• 3/4 cup sherry (or any type of red wine)
• 1 medium clove garlic, minced
• 2 cans (10 1/2 oz each) condensed golden mushroom soup
• 1 tablespoon finely chopped onion or green onions
• 1/2 cup water

Preparation

Step 1

Brown meat in butter. Add remaining ingredients. Cover and simmer for 2 hours, until meat is tender, stirring occasionally. Serve over rice or noodles.