MINTED MAI TAI

By á-32773

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Ingredients

1/2 cup lime juice
1/2 cup almond syrup
1/2 cup chopped fresh mint leaves
2 cups pineapple juice
1 1/2 cup orange juice
1 1/2 cup dark rum
Ice

Details

Preparation

Step 1

Stir lime juice, almond syrup, and chopped mint in a small pan. Over medium heat until simmers. Cool

Strain syrup mixture. Mix juice and rum. Serve on ice with dark rum topping.