MINTED MAI TAI

By á-32773

Ingredients

• 1/2 cup lime juice
• 1/2 cup almond syrup
• 1/2 cup chopped fresh mint leaves
• 2 cups pineapple juice
• 1 1/2 cup orange juice
• 1 1/2 cup dark rum
• Ice

Preparation

Step 1

Stir lime juice, almond syrup, and chopped mint in a small pan. Over medium heat until simmers. Cool

Strain syrup mixture. Mix juice and rum. Serve on ice with dark rum topping.