Spicy Beef Stew

By carvalhohm

Ingredients

• 2 lb stew meat
• 2 onions, sliced
• 1 lb carrots, sliced lengthwise
• 1/4 cup soy sauce
• 1/4 cup Worcestershire Sauce
• 1 cup V-8 juice
• 3 tbs tapioca

Preparation

Step 1

Put beef in crockpot. Layer onions on top of meat and carrots on top of onions. Combine soy sauce, Worcestershire, V-8, and tapioca. Pour sauce over meat and vegetables. Cover and cook on low six-eight hours.

Serves 8