Menu Enter a recipe name, ingredient, keyword...

Grilled Jerk Shrimp Orzo Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Dressing:
  • 1 large ear of corn in the husk
  • 1 tsp olive oil
  • 1/3 cup uncooked orzo pasta
  • 6 fresh asparagus spears
  • 1/2 lb raw medium shrimp, peeled and deveined
  • 1 tbsp carribean jerk seasoning
  • 1 small sweet red pepper, chopped
  • 2 tbsp white vinegar
  • 1 tbsp water
  • 1 tbsp lime juice
  • 1 tbsp olive oil
  • 1/8 tsp salt
  • 1/8 tsp pepper

Details

Preparation

Step 1

Carefully peel back the corn husk to remove the silk and brush the corn with oil. Rewrap the corn husk and grill the corn over medium heat for 25 - 30 minutes, turning often until tender.
Cook orzo according to directions. Drain and rinse in cold water. Set aside.
Thread the asparagus and the shrimp onto 2 different sets of parallel skewers. Rub the shrimp with the jerk seasoning. Grill covered, over medium heat for 5 - 8 minutes until asparagus is crisp-tender and the shrimp turn pink, turning once.
Cut the corn from the cob into a large bowl. Cut the asparagus into 1 inch pieces and add to the bowl. Add the shrimp, orzo and pepper. In a small bowl, whisk together the dressing ingredients. Pour over the salad and toss to coat.

You'll also love

Review this recipe

Shrimp Cheese Ball Grilled Citrus Shrimp