Spinach and Brie on Artichoke Hearts

By GratefulSea

Ingredients

• 1 9-ounce box frozen artichoke hearts
• 2/3 cup cooked chopped spinach
• 1 teaspoon lemon pepper
• 1/4 teaspoon salt
• 18 thin slices brie

Preparation

Step 1

Preheat broiler. Prepare artichoke hearts according to package directions.

Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.