Pumpkin Pie

By Zopmama

It wouldn't be Thanksgiving without this sweetly spiced pie.

Ingredients

• 1 (15 oz) can pumpkin (2 cups)
• 1 (14 oz) can Sweetened Condensed Milk
• 2 Eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon each: ground ginger, nutmeg, and salt
• 1 (9 inch) unbaked pie crust

Preparation

Step 1

Preheat oven to 425. With mixer, beat pumpkin, sweetend condensed milk, eggs, spices, and salt.

Pour into crust. Bake 15 minutes. Reduce oven temperature to 350; bake 35-40 minutes longer.

Cool. Refrigerated within 2 hours. Store leftovers in refrigerator.