SPINACH AND ARTICHOKE DIP

SPINACH AND ARTICHOKE DIP
SPINACH AND ARTICHOKE DIP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (10 oz.) pkgs. fresh spinach, rinsed and stemes trimmed

  • 4

    tbs unsalted butter

  • 1

    cup chopped yellow onion

  • 1

    tbs garlic,minced

  • 1

    tsp salt

  • 1/2

    tsp pepper

  • 1/4

    tsp cayenne pepper

  • 1/4

    cup flour

  • 1

    cup milk

  • 1

    cup heavy cream

  • 2

    tsp fresh lemon juice

  • 1

    cup rindless Brie, 1/2 inch cubes

  • 1

    cup Monterey Jack cheese, grated

  • 1

    (6 1/2 oz) jar marinated artichoke hearts, drained, and chopped

  • 1

    strips bacon, fried chrisp and chopped

  • 1/4

    cup Parmesan cheese, grated

  • Assorted chips, baguette, etc

Directions

Preheat oven to 350 Lightly grease 9-inch round dish. Bring medium pot of water to a boil. Add spinach in batches,cook until wilted, 2-3 minutes. Remove and immediately place under cold running water. Squeeze to remove water and chop. In medium pot, melt butter over medium-high heat. Add onions,cook stirring for 3 minutes. Add garlic, salt, pepper, and cayenne, cook stirring for 1 minute. Add flour, cook, stirring constantly, to make a roux about 2 minutes. Add milk and cream in a steady stream. Cook, stirring constantly, until thich and creamy 2 to 3 minutes. Add spinach and lemon juice,stir until mixed. Add cheeses, artichoke hearts and bacon. Stir well Pour into baking dish. Top with a sprinkle of Parmesan. Bake until bubbly, approximately 10 minutes. Serve hot with chips or bread.

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