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Ingredients
- 4 4 4 slices Texas toast
- 4 4 4 slices Texas toast
- 6-8 6-8 2 1/2 2 2 Year Aged Cheddar cheese, grated (1 1/2 - 2 cups)
- 6-8 6-8 2 1/2 2 2 Year Aged Cheddar cheese, grated (1 1/2 - 2 cups)
- 2 2 2 eggs
- 2 2 2 eggs
- 2 2 2 tablespoons evaporated milk
- 2 2 2 tablespoons evaporated milk
- 1 1/2 1 1/2 1/2 cups Peanut Butter Cap'n Crunch® cereal, lightly crushed
- 1 1/2 1 1/2 1/2 cups Peanut Butter Cap'n Crunch® cereal, lightly crushed
- 2 2 2 tablespoons butter, divided
- 2 2 2 tablespoons butter, divided
Preparation
Step 1
Layer two Texas toast slices with cheddar; top with remaining toast slices. Whisk eggs and milk in a shallow, large bowl. Place cereal in another shallow, large bowl. Dip one sandwich into egg mixture, coating both sides. Then dip both sides of sandwich into cereal, patting to help coating adhere. Melt 1 tablespoon butter in a large skillet over medium-low heat. Toast one sandwich for 2-4 minutes on each side or until bread is golden brown and cheese is melted. Repeat with remaining sandwich.