Copycat Boston Market Creamed Spinach

By Susan52

Ingredients

• 5 5 5 tbsp butter
• 5 5 5 tbsp butter
• 5 5 5 tbsp butter
• 1/4 1/4 1/4 cup all-purpose flour
• 1/4 1/4 1/4 cup all-purpose flour
• 1/4 1/4 1/4 cup all-purpose flour
• to to taste
• to to taste
• to to taste
• 1 1 1 cup half and half cream
• 1 1 1 cup half and half cream
• 1 1 1 cup half and half cream
• 4 4 4 oz cream cheese
• 4 4 4 oz cream cheese
• 4 4 4 oz cream cheese
• 2 2 2 tbsp minced onion
• 2 2 2 tbsp minced onion
• 2 2 2 tbsp minced onion
• 1 1 1 tbsp minced garlic
• 1 1 1 tbsp minced garlic
• 1 1 1 tbsp minced garlic
• 1/2 1/2 1/2 tsp black pepper
• 1/2 1/2 1/2 tsp black pepper
• 1/2 1/2 1/2 tsp black pepper
• 1/4 1/4 1/4 tsp ground nutmeg
• 1/4 1/4 1/4 tsp ground nutmeg
• 1/4 1/4 1/4 tsp ground nutmeg
• 20 20 20 oz frozen spinach (thawed)
• 20 20 20 oz frozen spinach (thawed)
• 20 20 20 oz frozen spinach (thawed)
• 1/4 1/4 1/4 cup water
• 1/4 1/4 1/4 cup water
• 1/4 1/4 1/4 cup water
• 1/4 1/4 1/4 cup Parmesan cheese (grated)
• 1/4 1/4 1/4 cup Parmesan cheese (grated)
• 1/4 1/4 1/4 cup Parmesan cheese (grated)

Details

Servings 6
Preparation time 20mins
Adapted from recipedose.com

Preparation

Step 1

Heat 3 tbsp butter in a sauce pan and sauté flour in it until become fragrant and turn into light golden.

Slowly add half and half cream to the cooked flour, stir continuously to mix well so that no lumps would form.

Then add cream cheese, keep stirring so that every ingredient mixes and sauce becomes smooth.

Add seasoning of pepper and nutmeg and cook until mixture starts bubbling, then immediately remove the pan from heat and set aside.

In another pan sauté onion and garlic in remaining 2 tbsp of butter for 2-3 min until become pink or soft.

Add spinach and water and simmer for 8-10 min.

Add the prepared cream cheese sauce and Parmesan cheese to the cooked spinach and mix evenly.

Take out the creamed spinach in serving platter and serve with mashed potatoes and garlic bread.