Hearts Of Romaine Salad With Apple, Red Onion, Cider Vinaigrette

Hearts Of Romaine Salad With Apple, Red Onion, Cider Vinaigrette
Hearts Of Romaine Salad With Apple, Red Onion, Cider Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1 1/4

    cups vegetable oil

  • 1/3

    cup apple cider vinegar

  • 3

    tablespoons frozen apple juice concentrate thawed

  • 2

    tablespoons minced red onion

  • 1 3/4

    teaspoons salt

  • 1/2

    teaspoon ground nutmeg

  • 1/2

    teaspoon ground ginger

  • 1/4

    teaspoon freshly-ground black pepper

  • 1

    cup thinly sliced red onion

  • 2

    Gala apples - (abt 1 lb) peeled, cored, and cut into 1/4" dice

  • 5

    hearts romaine lettuce halved lengthwise

  • 3/4

    cup pecans toasted, and coarsely chopped

Directions

Whisk first 8 ingredients in small bowl for dressing. (Can be made 1 day ahead. Refrigerate. Rewhisk before using.) Place sliced onion in medium bowl. Cover with cold water; let stand 30 minutes. Drain well. Place 1/3 cup dressing in another medium bowl. Add apples; toss to coat. Trim off tips of romaine halves, leaving 5-inch lengths. Cut each romaine half lengthwise into 3 wedges. Fan wedges on large platter. Top with red onion slices. Drizzle salad with dressing, then sprinkle with apples and pecans. This recipe yields 10 servings.

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