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Ingredients
- 2 ripe mangoes, peeled, pitted, and cut into chunks 1/3 cup sugar 2 tablespoons water
- 2 ripe mangoes, peeled, pitted, and cut into chunks
- 1/3 cup sugar
- 2 tablespoons water
Preparation
Step 1
Combine mangoes, sugar, and water in a blender and puree until smooth.
Puree can be kept refrigerated in an air tight container for up to one week.