Best Ever Chinese Chicken

Best Ever Chinese Chicken
Best Ever Chinese Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 4

    4 boneless, skinless chicken breasts, cubed

  • 1/2 1/2

    1/2 Tbsp cornstarch

  • 1 1

    1 Tbsp soy sauce

  • 3 3

    3 Tbsp peanut oil

  • 1 1

    1 green bell pepper, sliced

  • 4 4

    4 mushrooms, sliced

  • 1/2 1/2

    1/2 lb snow peas, cut in half

  • 1/2 1/2

    1/2 c cashews

  • 1/4 1/4

    1/4 tsp ground ginger

  • 1/4 1/4

    1/4 tsp cayenne pepper

  • SAUCE INGREDIENTS

  • 6 6

    6 Tbsp soy sauce

  • 3 3

    3 Tbsp white wine

  • 1/2 1/2

    1/2 Tbsp cider vinegar

  • 3 3

    3 Tbsp brown sugar

  • 1 1

    1 Tbsp cornstarch

  • 1 1

    1 Tbsp oil

  • 4 4

    4 boneless, skinless chicken breasts, cubed

  • 1/2 1/2

    1/2 Tbsp cornstarch

  • 1 1

    1 Tbsp soy sauce

  • 3 3

    3 Tbsp peanut oil

  • 1 1

    1 green bell pepper, sliced

  • 4 4

    4 mushrooms, sliced

  • 1/2 1/2

    1/2 lb snow peas, cut in half

  • 1/2 1/2

    1/2 c cashews

  • 1/4 1/4

    1/4 tsp ground ginger

  • 1/4 1/4

    1/4 tsp cayenne pepper

  • SAUCE INGREDIENTS

  • 6 6

    6 Tbsp soy sauce

  • 3 3

    3 Tbsp white wine

  • 1/2 1/2

    1/2 Tbsp cider vinegar

  • 3 3

    3 Tbsp brown sugar

  • 1 1

    1 Tbsp cornstarch

  • 1 1

    1 Tbsp oil

  • 4 4

    4 boneless, skinless chicken breasts, cubed

  • 1/2 1/2

    1/2 Tbsp cornstarch

  • 1 1

    1 Tbsp soy sauce

  • 3 3

    3 Tbsp peanut oil

  • 1 1

    1 green bell pepper, sliced

  • 4 4

    4 mushrooms, sliced

  • 1/2 1/2

    1/2 lb snow peas, cut in half

  • 1/2 1/2

    1/2 c cashews

  • 1/4 1/4

    1/4 tsp ground ginger

  • 1/4 1/4

    1/4 tsp cayenne pepper

  • SAUCE INGREDIENTS

  • 6 6

    6 Tbsp soy sauce

  • 3 3

    3 Tbsp white wine

  • 1/2 1/2

    1/2 Tbsp cider vinegar

  • 3 3

    3 Tbsp brown sugar

  • 1 1

    1 Tbsp cornstarch

  • 1 1

    1 Tbsp oil

Directions

In a large bowl combine chicken with cornstarch and soy sauce, stir well and let sit at least 5 minutes. 2. Clean, cut and prepare all ingredients ahead of time, including sauce mixture. 3. In a large frying pan or wok over medium-high heat, heat oil, add chicken and quickly stir-fry until done, 2-3 minutes. 4. Remove chicken from pan and set aside on a plate. 5. Add sliced green pepper and mushrooms to pan and stir-fry 2 minutes. 6. Add pea pods and nuts, stir fry 2 more minutes and add ginger and cayenne. 7. Return chicken to pan with vegetables, add sauce and stir. 8. Cover skillet and cook 5 minutes over medium heat. Serve over boiled white rice. 7 pts

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