Stuffed Cornish Game Hens

By KeyIngredient

Ingredients

• 2 T chopped onion
• 1/3 cup uncooked rice
• 4 T butter
• 1/2 cup cream of celery soup
• 1/2 cup water
• 1 T lemon juice
• 1 t chives
• 1 t parsley flakes
• 2 Cornish hens
• salt 1/2 t tarragon
• bullion

Preparation

Step 1

In a skillet cook onion and rice in 2 T butter until rice is browned. Add soup, water, lemon juice, chives, parsley, and bullion, boil. Reduce heat, cover and simmer for 25 minutes or until rice is done and liquid is absorbed. Stuff hens with rice mixture. Place breast side up in pan. Melt remaining butter and add tarragon and brush on hens. Bake at 375 degrees for 30 minutes, loosely covered. Uncover and bake for 30 more minutes.