Steak Bites with Garlic Butter

By lorik

272 calories

Ingredients

• 1 1/4 1 1/4 1/4 lbs sirloin steak cut into small cubes
• 1 1/4 1 1/4 1/4 lbs sirloin steak cut into small cubes
• 1 1/4 1 1/4 1/4 lbs sirloin steak cut into small cubes
• 1 1 1 tablespoon olive oil
• 1 1 1 tablespoon olive oil
• 1 1 1 tablespoon olive oil
• 2 2 2 tablespoons butter
• 2 2 2 tablespoons butter
• 2 2 2 tablespoons butter
• 2 2 2 teaspoons minced garlic
• 2 2 2 teaspoons minced garlic
• 2 2 2 teaspoons minced garlic
• to and pepper to taste
• to and pepper to taste
• to and pepper to taste
• 1 1 1 tablespoon minced parsley
• 1 1 1 tablespoon minced parsley
• 1 1 1 tablespoon minced parsley

Preparation

Step 1

Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.

Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed.

Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.

Sprinkle with parsley and serve.