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Sushi Rice

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Ingredients

  • 1 1 240ml cup rice (using 240ml cup)
  • 1 1 240ml cup rice (using 240ml cup)
  • 1 1 240ml cup rice (using 240ml cup)
  • 1 1/4 1 1/4 1/4 cup water (300ml)
  • 1 1/4 1 1/4 1/4 cup water (300ml)
  • 1 1/4 1 1/4 1/4 cup water (300ml)
  • 3 3 3 Tbsp rice vinegar
  • 3 3 3 Tbsp rice vinegar
  • 3 3 3 Tbsp rice vinegar
  • 3/4 3/4 3/4 Tbsp sugar
  • 3/4 3/4 3/4 Tbsp sugar
  • 3/4 3/4 3/4 Tbsp sugar
  • 1/2 1/2 1/2 tsp salt
  • 1/2 1/2 1/2 tsp salt
  • 1/2 1/2 1/2 tsp salt

Details

Adapted from japanesecooking101.com

Preparation

Step 1

Cook rice in rice cooker or make it as instructed in the Steamed Rice recipe. If you are using the Steamed Rice recipe, make sure to use 1/4 cup (60ml) less water for sushi rice.

Mix rice vinegar, sugar, and salt in a small bowl.

Put hot rice in a big bowl, and cut vinegar mixture into the rice.

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